Clostridium botulinum

A majority of bacteria of gram-positive, especially thermotolerant bacillus coagulans such as burgeoning Clostridium botulinum can be inhibited by Nisin. It establish theory foundation by there characters for applying nisin to antisepsis and sterilization of syrup.

Nisin能抑制大部分革兰氏阳性菌的生长，尤其对耐热芽孢杆菌，如肉毒杆菌的发芽，这些特性为其应用于果汁的防腐杀菌奠定了理论基础。

Progress of deratization study on Clostridium botulinum toxin

肉毒梭菌毒素灭鼠研究进展

Detection of Clostridium botulinum type B neurotoxin gene by polymerase chain reaction

B型肉毒神经毒素基因的PCR检测

The relative susceptibility of different animals to clostridium botulinum toxin of type A

不同种动物对A型肉毒梭菌毒素敏感性的比较

Application of monoclonal antibody to ELISA for detecting type B toxin of Clostridium botulinum

单克隆抗体在ELISA法检测B型肉毒毒素中的应用

Gene Sequence and Analysis of the Clostridium Botulinum Toxin of Type A

A型肉毒杆菌毒素的基因测序与分析

Clostridium botulinum is the name of a group of bacteria commonly found in soil.

肉毒杆菌的名字是一组细菌在泥土中普遍存在.

an additional metabolic characteristic associated with the growth and toxin production of clostridium botulinum is gas production.

另外与肉毒杆菌的生长与产毒相关的代谢特征是气体的产生。

Under acid conditions, the growth of Clostridium botulinum is not a significant threat;

酸性条件下，肉毒杆菌的生长不是一个重要的威胁；

Clostridium botulinum may produce any of neurotoxinA ~ G , which are the most toxic bacterial proteins known.

另外与肉毒杆菌的生长与产毒相关的代谢特征是气体的产生.

Results We detected Clostridium botulinum from the samples of food poisoning.

结果从食物中毒样品中检测出肉毒梭菌。

Botulinum neurotoxin ( BoNT), which produced by anaerobic bacterium Clostridium botulinum, is a protein toxin that causes the most severe form of food poisoning, called botulism.

肉毒神经毒素（BoNT）是厌氧梭菌产生的蛋白类外毒素，有A～G7个血清型。